malt
英 [mɔːlt; mɒlt]
美[mɔlt]
- n. 麦芽；麦芽酒
- adj. 麦芽的；含麦芽的，用麦芽作的
- vt. 用麦芽处理
- n. (Malt)人名；(俄)马尔特
词态变化
复数: malts;
助记提示
1. melt => malt.
2. Hence it seems to denote etymologically the 'softening' of the barley or other grain by steeping it in water preparatory to germinating it for use in brewing.
3. 谐音“麦芽糖、麦芽的、麦芽它”。
2. Hence it seems to denote etymologically the 'softening' of the barley or other grain by steeping it in water preparatory to germinating it for use in brewing.
3. 谐音“麦芽糖、麦芽的、麦芽它”。
中文词源
malt 麦芽
来自古英语malt,麦芽，来自PIE*meld,溶化的，来自*mel,软的，词源同melt,meld,mallet.
英英释意
- 1. a milkshake made with malt powder
- 2. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- 3. a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
英文词源
- malt
- malt: [OE] Malt goes back to prehistoric Germanic *malt-, a variant of which produced English melt. Hence it seems to denote etymologically the ‘softening’ of the barley or other grain by steeping it in water preparatory to germinating it for use in brewing (German malz means ‘soft’ as well as ‘malt’).
=> melt - malt (n.)
- Old English malt (Anglian), mealt (West Saxon), from Proto-Germanic *maltam (cognates: Old Norse malt, Old Saxon malt, Middle Dutch, Dutch mout, Old High German malz, German Malz "malt"), from PIE *meld- (see melt (v.)), extended form of root *mel- "soft," probably via notion of "softening" the grain by steeping it in water before brewing. Finnish mallas, Old Church Slavonic mlato are considered to be borrowed from Germanic.
- malt (v.)
- mid-15c., "to convert grain to malt," from malt (n.). Meaning + "to make with malt" is from c. 1600. Related: Malted; malting. Malt liquor (which is fermented, not brewed) first attested 1690s. Malted "a drink with malted milk" is from 1945.
实用场景例句
- German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
- 德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。
柯林斯高阶英语词典
- Would you like a cup of malt whisky?
- 你想喝杯麦芽威士忌 吗 ?
期刊摘选
- This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
- 波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味.
期刊摘选
- A soft fire makes sweet malt.
- 文火熬出好麦芽糖.
《简明英汉词典》
- To make ( ale or beer ) from malt and hops by infusion, boiling, and fermentation.
- 酿酒通过浸制 、 煮沸和发酵等方式用麦芽和啤酒花酿制 ( 麦酒或啤酒 )
期刊摘选
- The experiments on application of malt extract to barley anther culture were carried out here.
- 以不同基因型大麦为试材,研究了天然麦芽提取液及其浓度、低温贮存对大麦花药培养力的影响.
期刊摘选
- This is the rat That ate the malt That lay in the house that Jack built.
- 这是老鼠这吃的麦芽奠定在杰克建造的房子.
期刊摘选
- Soft fire makes sweet malt.
- 文火煮出好麦芽糖.(慢工出细活. )
《现代汉英综合大词典》
- It includes beef extract and malt.
- 这种酒离包括了酒精和麦芽.
期刊摘选
- Studies on extraction and functional properties of malt protein with aqueous alkali.
- 对麦芽蛋白的碱提取工艺及其功能特性进行了研究.
期刊摘选
- The base malt of a Scotch ale is not dissimilar to those used in English ale.
- 苏格兰的基本麦芽跟那些英国麦酒里用的很相似.
期刊摘选
- OBJECTIVE A capillary GC method was established for the determination of acrylamide in coking malt.
- 目的建立毛细管气相色谱法测定焦麦芽中丙烯酰胺的方法.
期刊摘选
- A soft fire make sweet malt.
- 文火熬出麦芽糖.
期刊摘选
- Hops are added during brewing and after the enzymes malt have converted the starch sugar maltose.
- 酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花.
期刊摘选
- They are mainly formed in the fermentation of malt, supplementary cereal, hops and yeast.
- 产生这种物质主要来源是麦芽 、 谷物辅料 、 酒花、酵母的发酵等.
期刊摘选
- In a base of water, acerola crystals, natural cherry flavor, citric acid, barley malt and glycerin.
- 产品以去离子水,金虎尾精华, 天然樱桃香料, 柠檬酸, 大麦芽和甘油为基础, 取自天然.
期刊摘选
- Things are no better for barley, used to make the malt that yeast turns into alcohol.
- 而用来制成麦芽(麦芽酵母菌可转化为啤酒)的大麦也好不到那去.
期刊摘选
- Vinegar is made from apple cider, malt, and wine, and is the product of fermentation.
- 醋:由苹果酒 、 麦芽酒和葡萄酒制成, 为发酵产品.
期刊摘选
- The effects of formalin added during malting on the qualities of barley and malt were studied.
- 研究了制麦过程中甲醛溶液的添加对大麦和麦芽品质指标的影响.
期刊摘选
- Put butter and malt sugar into and then blend it.
- 以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯.
期刊摘选
- The effects of beer barley and malt microbe on the quality of beer were described.
- 叙述了啤酒大麦和麦芽微生物对啤酒质量的影响,同时讨论了其对人类健康的影响.
期刊摘选
- WSJ : What's the best single malt tasting experience you've had in Asia?
- 你在亚洲品尝过的最佳单麦芽苏格兰威士忌是什么?
期刊摘选
- Product Introduction: Malt malt, extracted by biology technology, and dried by vacuum drier.
- 产品介绍: 麦精是以大麦芽为原料, 经过生物提取 、 真空干燥加工而成.
期刊摘选
- The original flavour, complexity refinement come from more than 50 single malt flavours.
- 它独创的香味和复杂、致的风格源自50多种单一麦芽威士忌的风味.
期刊摘选
- It is brewed from malt and hops.
- 它用麦精和蛇麻草酿成.
《简明英汉词典》
- I got a bottle of my best malt out of the sideboard.
- 我从餐具柜里取出一瓶自己收藏的最好的麦芽威士忌。
柯林斯例句
- He poured himself another generous measure of malt.
- 他又为自己倒了满满一大杯麦芽威士忌。
柯林斯例句
- German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
- 德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。
柯林斯例句
- You may like a Malt whisky that is peatier, or smokier, or sweeter, or whatever.
- 你可能想来一杯麦芽威士忌，炭香味重些的、烟熏味重些的或者更甘甜些的，或者什么别的口味的。
柯林斯例句