scallop
英 ['skɒləp; 'skæləp]
美['skæləp]
- n. 扇贝,干贝
- vt. 使成扇形
- vi. 拾扇贝
词态变化
复数: scallops;第三人称单数: scallops;过去式: scalloped;过去分词: scalloped;现在分词: scalloping;
中文词源
scallop 扇贝
来自古法语 escalope,贝壳,词源同 shell.
英英释意
- 1. one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- 2. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- 3. thin slice of meat (especially veal) usually fried or broiled
- 4. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
英文词源
- scallop (n.)
- "bivalve mollusk," c. 1400, from Old French escalope "shell (of a nut), carpace," variant of eschalope, probably from a Germanic source (compare Old Norse skalpr "sheath," Middle Dutch schelpe "shell"); see scale (n.1). The shells of the larger species have been used as domestic utensils. Extended 17c. to objects shaped like scallop shells, especially in design and dress. The verb in the cookery sense, "to bake with sauce in a scallop shell-shaped pan," is attested from 1737. Related: Scalloped; scalloping.
实用场景例句
- a scallop shell
- 扇贝壳
牛津词典
- a scalloped edge
- 扇形边
牛津词典
- The fanned scallop shells are also seen on the front legs of period chairs.
- 煽动扇贝的贝壳也被前面的腿的椅子期间.
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- Wash scallop and soak in water for 2 hours . Tear into shreds.
- 瑶柱洗净,用清水浸2小时后撕碎.
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- This paper summarized the constituents and nutritive materials apron of scallop apron's exploitation in food industry.
- 本文就扇贝的组成、营养成分及其在食品工业方面的开发利用等内容,进行了综述.
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- The Celestial Cave Restaurant the only under the sun that sells shrimp and scallop dumplings.
- 出售虾仁弯梳饺的仙人居餐馆,天下独此一家.
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- Some people like to eat scallop.
- 有些人喜欢吃干贝.
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- A scallop of the genus Pecten.
- 盛在扇贝壳中的海鲜食品.
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- It contains egg yolk, dried scallop, mushroom, water chestnut and meat ( usually pork and chicken ).
- 里面包含蛋黄, 干贝, 香菇, 马蹄和肉 ( 主要是猪肉和鸡肉 ).
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- Species identification for scallop is mostly based on morphological characters.
- 扇贝的物种鉴定,通常主要是依据形态学标准来进行.
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- The trace element contents are rich , too . These results provide basic data for utilizing scallop hepatopancreas.
- 这些结果为扇贝加工后下脚料的利用, 提供了基础资料.
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- Looks like is fluttering scallop in canyon.
- 雾气大得看起来像是在峡谷招展扇贝.
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- First soaking the wax gourd and scallop pot on the soft boiled together.
- 先将冬瓜和浸过的干贝放在锅内一起煮软.
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- The rays in turn decimated the bay scallop populations around North Carolina.
- 而它们转而大量捕食了美国北卡罗来纳州的海湾扇贝.
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- Arrange grilled prawns , scallop, vegetables on the plate , dress with basil sauce, ready to serve.
- 把以上烧熟的明虾, 鲜贝, 蔬菜等装盆,浇上紫苏叶沙司, 即可.
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- Our main exporting products: pollock fillets , yellow fin sole fillets, cod fillets, red snapper fillets, salmon fillets, scallop, etc.
- 主要出口产品有: 鳕鱼片、鲽鱼片 、 真鳕片、红鱼片 、 马哈鱼片 、 扇贝丁等其它类产品.
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- Dinner, scallop and oyster unlimited supply, lunch and limited supply.
- 晚市时,扇贝、生蚝为无限量供应, 午市则限量供应哦.
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- Add pork knucklepork stomach and cooked chestnuts followed by the soaked scallop, black mushroom and abalone.
- 原盅再放入猪脚、猪肚和熟栗子;再入泡发好的干贝 、 花菇及鲍鱼.
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- Delicious fresh scallop meat and is internationally recognized, senior aquatic products.
- 扇贝肉鲜嫩味美,是国际公认的高级水产品.
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- Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.
- 配餐建议: 是开胃酒的首选. 蜗牛,蘑菇扇贝, 清淡奶酪.
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- Here is your fried rice with scallop, sir.
- 这是您的干贝炒饭, 先生.
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- The scallop flavour was extraoted and refined from the fresh scallop juice.
- 扇贝香味料是以新鲜扇贝汁为原料精制而成的.
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- Scallop to be baked with shrimp, cuttlefish, clam, mushroom, lemon juice , and Parmesan cheese.
- 以大片扇贝为底,焗虾仁 、 枝 、 、 菇 、 葱、橙柠檬汁 、 酒为酱.
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- Scallop with Salsa that made up of pineapple, tomato, lemon, olive and six different spices.
- 新鲜干贝佐特调沙沙酱:以凤梨 、 红茄 、 柠檬 、 黑橄榄拌入六种香料而成.
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- The technical conditions on the supercritical fluid extraction ( SFE ) of lipid from scallop viscera were studied.
- 采用 超临界 萃取技术提取扇贝内脏脂质,并对其工艺条件进行了研究.
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- Lug valves are furnished in scallop and full body designs.
- 凸耳阀门具有扇形结构和全阀体结构.
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