rind
英 [raɪnd]
美[raɪnd]
- n. 壳；外皮
- vt. 剥壳；削皮
- n. (Rind)人名；(英、德、巴基)林德；(法)兰
英英释意
- 1. the tissue forming the hard outer layer (of e.g. a fruit)
- 2. the natural outer covering of food (usually removed before eating)
双语例句
- 1. Discard the bacon rind and cut each rasher in half.
- 去掉熏肉的外皮，再把每一片熏肉切成两半。
来自柯林斯例句
- 2. It'sa drink made by steeping pineapple rind in water.
- 这是用菠萝皮泡在水里做的饮料。
来自柯林斯例句
- 3. First, pare the rind from the lemon.
- 首先把柠檬皮剥掉。
来自《权威词典》
- 4. Pare off the rind from the orange using a sharp knife.
- 用锋利的刀子削去橙子皮.
来自《简明英汉词典》
- 5. Pare the rind from the lemons.
- 把柠檬皮剥掉.
来自《简明英汉词典》