yeast
英 [jiːst]
美[jist]
- n. 酵母；泡沫；酵母片；引起骚动因素
英英释意
- 1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- 2. any of various single-celled fungi that reproduce asexually by budding or division
双语例句
- 1. I take wheat and yeast tablets daily to purify the blood.
- 我每天服用干酵母片以净化血液。
来自柯林斯例句
- 2. Stir in 1 level teaspoon of yeast.
- 加入一平茶匙的酵母后搅拌。
来自柯林斯例句
- 3. This excess fungal yeast irritates the scalp, causing overproduction of skin cells.
- 这过量的真菌酵母刺激皮肤产生了过多的皮肤细胞.
来自《简明英汉词典》
- 4. Yeast makes beer work.
- 酵母使啤酒发酵.
来自《现代英汉综合大词典》
- 5. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
- 为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
来自柯林斯例句