broth
英 [brɒθ]
美[brɑθ]
- n. 肉汤；液体培养基
英英释意
- 1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;
- "she made gravy with a base of beef stock"
- 2. a thin soup of meat or fish or vegetable stock
双语例句
- 1. You will need a pot of broth for poaching.
- 你需要一锅汤来煮。
来自柯林斯例句
- 2. Pour the broth through a strainer.
- 把肉汤倒进滤网滤一下。
来自柯林斯例句
- 3. Thicken the broth with the cornflour.
- 加玉米面使汤变稠。
来自柯林斯例句
- 4. Jeerers must be content to taste of their own broth.
- [谚]嘲笑人者必被人笑.
来自《现代英汉综合大词典》
- 5. Too many cooks spoil the broth.
- 厨子太多反而把汤做坏.
来自《简明英汉词典》